F&B Business Incubation
CONCEPT DEVELOPMENT
During this phase, our team researches, designs & develops all essential pillars of a concept as a blue print in preparation of a successful business incubation.
- Brand development
- Feasibility studies
- Market Research
- trade mark
- Choose a location
- Interior design and kitchen design
- Standard operating procedures
- Recruitment of staff
- Training
- Develop a menu
FEASIBILITY STUDIES
What sets apart a well-managed successful company is the degree of attention it pays to its financial health. We offer you in this study up to 5 Years Operating Projections/Comprehensive Feasibility Study. Only your numbers can tell you if your restaurant is performing the way it should be or not. Let’s help you start right.
- What we offer you
- Opening plan
- Create a menu
- Recommendation of the best suppliers
- Opening list
- Staff training
- Recruitment and scheduling of work hours
- Din in and kitchen equipment
- Marketing support
PRE-OPENING SUPPORT & POST OPENING AUDITS
The Pre-Opening stage involves supervising Client’s Assigned management & staff to successfully follow the process of opening doors, based on RSI pre-opening standards & manual & monitored on RSI custom APP. We conduct regular meetings with the team and the owners to follow up on the progress. Post-Opening audits include conducting full scale Operations & Business Assessment Walk-Thru Auditing, followed by a comprehensive recommendation report.
- Performance evaluation report
- workplan
- Correction
MENU ENGINEERING
Our award winning menus are developed painstakingly, by first creating a menu direction plan based on concept & target market orientation. We then present food trials in our commercial kitchens with food styling guidelines, portion control, menu recipe manuals & supply chain management.
- Menu engineering starting by working on the overall cost of the menu
- Menu development
- Develop the overall look of the menu and include professional photographs of the dishes
- Develop creative, easy-to-read content
- Control the list size to achieve maximum integration
- Recipe Book
INTERIOR DESIGN
Design to a restaurant is as important as Personality to a human. More than just “beautiful” interiors, a restaurant’s design needs to communicate its brand & personality through the ambience. Our design philosophy is to deliver Instagram-able & award winning interiors with F&B Operational logic built in.
- 3D internal and external10 images
- Furniture distribution chart
- Lighting distribution diagram
- Electricity distribution plan
- Plumbing distribution diagram
- Floor plan
- Wall plan
- Quantities and specifications of project materials
Food safety
Sharks offers comprehensive food safety services aimed at ensuring the highest standards of quality and compliance in the food industry. Our range of services includes:
- Consulting services in the field of food safety
- Excellence in food safety
- Training
SOPS & STAFF OPERATIONAL TRAINING
We provide both Front of House and Back of House staff, with certification awarded upon completion of the training. The front of house training includes but is not limited to; an introduction to customer service, control systems, checklists and controls for servers, bar management, service standards, how to take orders over the phone and delivery procedures, customer feedback and complaint handling and food safety & hazard prevention steps. The back of house training includes an intro into kitchen management, ordering vs receiving vs storage procedures, cleaning & equipment maintenance, food safety, HACCP and sanitization procedures as well as restaurant menu development.
- Training employees in customer service
- Train employees on the operational manual and checklists
- Training employees on food safety
Operational Excellence Program
Sharks offers a comprehensive Operational Excellence Program designed to help organizations streamline their operations, improve efficiency, and achieve sustainable growth. Our program encompasses a range of services tailored to meet the unique needs of each client:
- Gap analysis
- Create and implement a business excellence system
- Quarterly review and reports
- Monthly audit reports
- Ongoing operational support
Feel Free To Contact Us
Contact us today to schedule a consultation or to discuss your specific networking needs.